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Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides • REVIEW ARTICLE Joëlle Léonil, Valérie Gagnaire, Daniel Mollé, Stéphane Pezennec and Saïd Bouhallab SummaryPlus | Full Text + Links | PDF (251 K) | |||
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Electrophoresis of cereal storage proteins • REVIEW ARTICLE S. R. Bean and G. L. Lookhart SummaryPlus | Full Text + Links | PDF (461 K) | |||
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Determination by perfusion reversed-phase high-performance liquid chromatography of the soybean protein content of commercial soybean products prepared directly from whole soybeans • ARTICLE M. C. García, M. L. Marina and M. Torre SummaryPlus | Full Text + Links | PDF (185 K) | |||
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Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis • ARTICLE M. C. García, M. Torre and M. L. Marina SummaryPlus | Full Text + Links | PDF (388 K) | |||
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Evaluation of the effect of rennet type on casein proteolysis in an ovine milk cheese by means of capillary electrophoresis • ARTICLE Aurora Irigoyen, Jesús María Izco, Francisco Clemente Ibáñez and Paloma Torre SummaryPlus | Full Text + Links | PDF (170 K) | |||
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Effect of the activity levels of the added proteolytic enzyme mixture on free amino acids in ripening Ossau-Iraty cheese • ARTICLE Jesús María Izco, Aurora Irigoyen, Paloma Torre and Yolanda Barcina SummaryPlus | Full Text + Links | PDF (246 K) | |||
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Chromatographic determination of amino acid enantiomers in beers and raw materials used for their manufacture • ARTICLE Thorsten Erbe and Hans Brückner SummaryPlus | Full Text + Links | PDF (222 K) | |||
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Authentication of vegetable oils by chromatographic techniques • REVIEW ARTICLE Ramón Aparicio and Ramón Aparicio-Ruíz SummaryPlus | Full Text + Links | PDF (91 K) | |||
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Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foods • REVIEW ARTICLE G. Lercker and M. T. Rodriguez-Estrada SummaryPlus | Full Text + Links | PDF (717 K) | |||
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Chromatographic analysis of minor constituents in vegetable oils • REVIEW ARTICLE A. Cert, W. Moreda and M. C. Pérez-Camino SummaryPlus | Full Text + Links | PDF (121 K) | |||
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Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols) • ARTICLE Javier Parcerisa, Isidre Casals, J. Boatella, R. Codony and M. Rafecas SummaryPlus | Full Text + Links | PDF (263 K) | |||
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Development of phosphine reagents for the high-performance liquid chromatographic–fluorometric determination of lipid hydroperoxides • ARTICLE Kazuaki Akasaka and Hiroshi Ohrui SummaryPlus | Full Text + Links | PDF (498 K) | |||
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Determination of vitamins in food-matrix Standard Reference Materials • ARTICLE Katherine E. Sharpless, Sam Margolis and Jeanice Brown Thomas SummaryPlus | Full Text + Links | PDF (109 K) | |||
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High-performance liquid chromatography of non-polar retinoid isomers • ARTICLE Gottfried N. Nöll and Christian Becker SummaryPlus | Full Text + Links | PDF (115 K) | |||
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Determination of vitamin D2 in emulsified nutritional supplements by solid-phase extraction and column-switching high-performance liquid chromatography with UV detection • ARTICLE Hiroshi Iwase SummaryPlus | Full Text + Links | PDF (114 K) | |||
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Chromatographic analysis of tocol-derived lipid antioxidants • REVIEW ARTICLE S. L. Abidi Abstract | PDF (234 K) | |||
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Normal-phase high-performance liquid chromatography of tocopherols and tocotrienols: Comparison of different chromatographic columns • ARTICLE Afaf Kamal-Eldin, Stefanie Görgen, Jan Pettersson and Anna-Maija Lampi SummaryPlus | Full Text + Links | PDF (251 K) | |||
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Automated analysis of vitamin E isomers in vegetable oils by continuous membrane extraction and liquid chromatography–electrochemical detection • ARTICLE A. Sánchez-Pérez, M. M. Delgado-Zamarreño, M. Bustamante-Rangel and J. Hernández-Méndez SummaryPlus | Full Text + Links | PDF (306 K) | |||
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Determination of tocopherol acetate in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with fluorescence detection • ARTICLE Hiroshi Iwase SummaryPlus | Full Text + Links | PDF (74 K) | |||
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Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography • ARTICLE E. Gimeno, A. I. Castellote, R. M. Lamuela-Raventós, M. C. de la Torre and M. C. López-Sabater SummaryPlus | Full Text + Links | PDF (72 K) | |||
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Simultaneous determination of  -tocopherol and  -carotene in olive oil by reversed-phase high-performance liquid chromatography • SHORT COMMUNICATIONE. Gimeno, E. Calero, A. I. Castellote, R. M. Lamuela-Raventós, M. C. de la Torre and M. C. López-Sabater SummaryPlus | Full Text + Links | PDF (68 K) | |||
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Determination of vitamin K1 in emulsified nutritional supplements by solid-phase extraction and high-performance liquid chromatography with postcolumn reduction on a platinum catalyst and fluorescece detection • ARTICLE Hiroshi Iwase SummaryPlus | Full Text + Links | PDF (63 K) | |||
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Determination of thiamine by high-performance liquid chromatography • REVIEW ARTICLE P. L. M. Lynch and I. S. Young Abstract | PDF (116 K) | |||
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Chromatographic determination of riboflavin and its derivatives in food • ARTICLE Anna Gliszczy SummaryPlus | Full Text + Links | PDF (358 K) | |||
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Dehydroascorbic acid • REVIEW ARTICLE John C. Deutsch SummaryPlus | Full Text + Links | PDF (141 K) | |||
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Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables • ARTICLE Vural Gökmen, Nermin Kahraman, Nilay Demir and Jale Acar SummaryPlus | Full Text + Links | PDF (213 K) | |||
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Use of an amino acid in the mobile phase for the determination of ascorbic acid in food by high-performance liquid chromatography with electrochemical detection • ARTICLE Hiroshi Iwase SummaryPlus | Full Text + Links | PDF (210 K) | |||
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Use of nucleic acids in the mobile phase for the determination of ascorbic acid in foods by high-performance liquid chromatography with electrochemical detection • SHORT COMMUNICATION Hiroshi Iwase SummaryPlus | Full Text + Links | PDF (84 K) | |||
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Analytical techniques for determining biotin • REVIEW ARTICLE Evangelia Livaniou, Danae Costopoulou, Irene Vassiliadou, Leondios Leondiadis, John O. Nyalala, Dionyssis S. Ithakissios and Gregory P. Evangelatos SummaryPlus | Full Text + Links | PDF (109 K) | |||
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Picomolar quantitation of free sulfite in foods by means of [57Co]hydroxocobalamin and radiometric chromatography of [57Co]sulfitocobalamin: Method, applications and significance of coexisting sulfides • ARTICLE Robert A. Beck, Jean M. Anes, Lisa M. Savini and Robert A. Mateer SummaryPlus | Full Text + Links | PDF (247 K) | |||
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Determination of organic acids in food samples by capillary zone electrophoresis • REVIEW ARTICLE Christian W. Klampfl, Wolfgang Buchberger and Paul R. Haddad Abstract | PDF (62 K) | |||
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High-performance liquid chromatographic determination of mono-, poly- and hydroxycarboxylic acids in foods and beverages as their 2-nitrophenylhydrazides • REVIEW ARTICLE Hiroshi Miwa SummaryPlus | Full Text + Links | PDF (398 K) | |||
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Influence of organic solvents in the mobile phase on the determination of carboxylic acids and inorganic anions in grape juice by ion chromatography • ARTICLE P. Masson SummaryPlus | Full Text + Links | PDF (258 K) | |||
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Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice • ARTICLE L. Saavedra, A. García and C. Barbas SummaryPlus | Full Text + Links | PDF (116 K) | |||
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Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography–mass spectrometry and capillary electrophoresis • REVIEW ARTICLE Cristina T. da Costa, Derek Horton and Sam A. Margolis SummaryPlus | Full Text + Links | PDF (106 K) | |||
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Determination of tea catechins • REVIEW ARTICLE Joseph J. Dalluge and Bryant C. Nelson SummaryPlus | Full Text + Links | PDF (253 K) | |||
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Analysis of tea components by high-performance liquid chromatography and high-performance capillary electrophoresis • REVIEW ARTICLE Hideki Horie and Katsunori Kohata Abstract | PDF (138 K) | |||
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Comparative analysis of tea catechins and theaflavins by high-performance liquid chromatography and capillary electrophoresis • ARTICLE Bee-Lan Lee and Choon-Nam Ong SummaryPlus | Full Text + Links | PDF (369 K) | |||
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Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice • ARTICLE M. Careri, L. Elviri, A. Mangia and M. Musci SummaryPlus | Full Text + Links | PDF (243 K) | |||
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Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography–photodiode array detection without sample preparation • ARTICLE Eugenio Revilla and José-María Ryan SummaryPlus | Full Text + Links | PDF (459 K) | |||
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Analysis of resveratrol in wine by capillary electrophoresis • REVIEW ARTICLE Xuelin Gu, Qingyi Chu, Mary O’Dwyer and Michael Zeece SummaryPlus | Full Text + Links | PDF (174 K) | |||
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Analysis of the bioactive alkaloids tetrahydro--carboline and -carboline in food • REVIEW ARTICLE Tomas Herraiz SummaryPlus | Full Text + Links | PDF (753 K) | |||
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Tetrahydro--carboline-3-carboxylic acids and contaminants of Junko Adachi, Migiwa Asano and Yasuhiro Ueno SummaryPlus | Full Text + Links | PDF (340 K) | |||
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Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride • ARTICLE Jochen Kirschbaum, Kerstin Rebscher and Hans Brückner SummaryPlus | Full Text + Links | PDF (263 K) | |||
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Changes in free and conjugated polyamines during starvation of sugarcane juices as analyzed by high-performance liquid chromatography • ARTICLE C. W. Rodríguez, R. de Armas, C. Vicente and María-Estrella Legaz SummaryPlus | Full Text + Links | PDF (593 K) | |||
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Chromatographic determination of carotenoids in foods • REVIEW ARTICLE Jordi Oliver and Andreu Palou SummaryPlus | Full Text + Links | PDF (135 K) | |||
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Monoterpenes in grape juice and wines • REVIEW ARTICLE J. J. Mateo and M. Jiménez SummaryPlus | Full Text + Links | PDF (253 K) | |||
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Analysis of organic sulfur compounds in wine aroma • REVIEW ARTICLE M. Mestres, O. Busto and J. Guasch Abstract | PDF (88 K) | |||
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Analysis of low-volatility organic sulphur compounds in wines by solid-phase microextraction and gas chromatography • ARTICLE M. Mestres, M. P. Martí, O. Busto and J. Guasch SummaryPlus | Full Text + Links | PDF (143 K) | |||
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Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection • ARTICLE S. Vendrell-Pascuas, A. I. Castellote-Bargalló and M. C. López-Sabater SummaryPlus | Full Text + Links | PDF (71 K) | |||
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High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows’ milk • ARTICLE E. Ferrer, A. Alegría, G. Courtois and R. Farré SummaryPlus | Full Text + Links | PDF (140 K) | |||
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Advances in the determination of inorganic anions by ion chromatography • REVIEW ARTICLE B. López-Ruiz Abstract | PDF (134 K) | |||
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Determination of oxalate, sulfate and nitrate in honey and honeydew by ion-chromatography • ARTICLE M. ªJ. del Nozal, J. L. Bernal, J. C. Diego, L. A. Gómez, J. M. Ruiz and M. Higes SummaryPlus | Full Text + Links | PDF (136 K) | |||
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Analysis of condensed phosphates in food products by ion chromatography with an on-line hydroxide eluent generator • ARTICLE Yoko Sekiguchi, Akinobu Matsunaga, Atsushi Yamamoto and Yoshinori Inoue SummaryPlus | Full Text + Links | PDF (179 K) | |||
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Determination of lithium in wines by ion chromatography • ARTICLE O. Zerbinati, F. Balduzzi and V. Dell’Oro SummaryPlus | Full Text + Links | PDF (111 K) | |||
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